1. The chemical component which is related to the carbon dioxide consist of two part of oxygen and one part of carbon. Relating to the gas it can be stated that the gas is very much essential in the sector of the environment. On the other hand, it can be stated that there is various disadvantage which can be stated in context of the gas. The main disadvantage which can be related to the gas is that more than 5% of the gas can be very much sufficient to kill a human being (Ertugrul et al. 2016). The main impact would be in the sector of the increasing the cerebral blood flow and the intracranial pressure. In most of the cases it can be stated that the excess carbon dioxide is generated from the end of the different hotels and in this context it can be stated that in the cases hotel Malaica they should be having an overall control of the emission of the gas so that they would not be imparting any form of danger to anyone. The main property which is consisting in the carbon dioxide are stated below:
Property |
Value |
Specific gravity |
1.53 at 21 oC |
Molecular weight |
44.01 |
Concentration in air |
370,3 * 107 ppm |
Critical density |
468 kg/m3 |
Stability |
High |
Solid |
Temperature < -78 oC |
Liquid |
Pressure < 415.8 kPa |
Water solubility |
0.9 vol/vol at 20 oC |
Henry constant for solubility |
298.15 mol/ kg * bar |
The carbon monoxide specification is related to the odorless, colorless and tasteless and it is one of the toxic pollutants which are discharged from the industry sector. The gas is generated with the incomplete combustion of the gas carbon dioxide which consist of natural gas, coal, oil and wood (Atmaca and Atmaca 2015). In the context hotels are the playing a predominating role in the sector of the generation of the gas which can directly impact the sector of the human being as well as the environment. In most of the cases it can be seen that there is various sector of the implementation which should be focused from the end of the hotels so that they can directly reduce the amount of carbon dioxide which is being generated from their end.
The location which is related to the exhibition of the more amount of the carbon dioxide can be stated to be exhibiting more pollution which can be very much be a vital sector for the people who would be directly residing in the sector. Due to the factor it can be stated that the gas which is related to the carbon monoxide tend to have meteorological and topographical exacerbate pollution (Tseng and Hung 2014). The main characteristics which is related to the concept is related to the high temperature which is very much harmful for the human being and the nature which is related to the context of the pollution which crates danger for the human being. The main impact in the sector is related to the generation of the limited depression which can be stated to be very much crucial which directly degrade the quality of the area of the air. If the emission of the gas is not controlled, it can be very much difficult for the hotel to control the working and they can face different forms of problem which is related to the context of the project.
In the aspect of the control mechanism relating to the carbon dioxide gas it can be stated that there are various methods which can be implemented. The reduction of the emission of the gas would be directly impacting the sector of working of the hotel and also maintaining the environmental condition which is related to the surrounding of the project. the emission of the greenhouse gas in the sector can be directly be divided into two sectors which are which is direct emission and indirect emission. One of the most important sector which can be stated here is linked to the temperature controlling which would be directly involving and reducing sector factor which is related to the carbon emission. The exhaust which is related to the hotel which would be consisting of harmful gas should be consisting of some form of cap which can be stated as a carbon capping which restricts the exposure of the harmful as into the air. This would be beneficial in a manner of reducing the air pollution and would be controlling the overall sector which is related to the concept of the controlling of the air pollution and would e restricting the impact of the carbon dioxide.
It can be stated here in the context of the pollution and the harmful affect it can have on the environment the government restriction which is seen in most of the cases would be increasing due to the enhancement of the criteria which is linked to the sector. The standard should be always set from the end of the hotel so that there are control measures can be directly implemented in the sector of working of the hotel (Tang and Tan 2015). The hotel should be imposing different form of policy which would be directly controlling the different aspect of the carbon dioxide emission.
2. There are different measures which can be implemented within the working of the organization which would be directly involving certain factor which is related to the controlling of the carbon dioxide emission. One of the important sector which can be implemented in the domain is related to the concept of the investing on the concept of renewable energy so that there is no problem seen in the sector of emission (Ouyang and Lin 2015). In most of the cases it can be stated that concentration of the air which is emitted from the organization can be stated to be playing an important role in the sector. In most of the area there are an implementation of a solar panel which would be directly reducing the factor of the carbon emission but it can be stated here that the implementation can be stated to be very much expensive from the point of view of the hotel. In most of the cases it can be stated that there is various degree of carbon emission which can be focused so that environmental control measures can be taken into consideration. The main focus which is linked to the sector of the working should be directly be assigned to the category which is linked to the sector of determine the manner in which contamination can be resolved in the sector of carbon dioxide.
The temperature can be one of the factor which can be stated to be playing an important role in the controlling aspect of the carbon dioxide. In this context it can be stated that there are various control measures which can be implemented relating to the temperature. It can be stated here that their carbon dioxide emission can be directly be controlled with the aspect of the optimal temperature which is seen in the sector. There are various features which should be restructured in the sector of the working of the domain of the temperature and this can lead to less consumption of the energy and on the other hand there can be various detailing which can be seen in the sector. The connection of the different sector of the exhaust which is seen in the sector of working can be stated as one of the crucial and it should be maintained that the sector of working would be directly impacting the control mechanism and maintaining of the system can be very much beneficial in the sector of working. The segment should of emission should be directly be contained which would be directly involving few of the operational sector which should be involved into the sector of the operation (Apergis and Payne 2015). The management can be stated to be very much involved in the sector of the working so that different sector f pollution can be controlled so that they would be playing their role in a positive manner. This is sector it can be stated that the hotel should be directly be recurring official who have predefined knowledge of the different working which is linked to the sector of operation. Hence it can be stated in this context that there is can be full control of the carbon dioxide emission which would be safeguarding the environmental areas. The improvement strategy which is incorporated in the sector of working should be a continuous process and in most of the cases it can be stated to be one of the factor which is important in the sector of working of the organization.
References
Alshehry, A.S. and Belloumi, M., 2015. Energy consumption, carbon dioxide emissions and economic growth: The case of Saudi Arabia. renewable and Sustainable energy reviews, 41, pp.237-247.
Apergis, N. and Payne, J.E., 2015. Renewable energy, output, carbon dioxide emissions, and oil prices: evidence from South America. Energy Sources, Part B: Economics, Planning, and Policy, 10(3), pp.281-287.
Atmaca, A. and Atmaca, N., 2015. Life cycle energy (LCEA) and carbon dioxide emissions (LCCO2A) assessment of two residential buildings in Gaziantep, Turkey. Energy and Buildings, 102, pp.417-431.
Ertugrul, H.M., Cetin, M., Seker, F. and Dogan, E., 2016. The impact of trade openness on global carbon dioxide emissions: evidence from the top ten emitters among developing countries. Ecological Indicators, 67, pp.543-555.
Green, F. and Stern, N., 2017. China’s changing economy: implications for its carbon dioxide emissions. Climate policy, 17(4), pp.423-442.
Matter, J.M., Stute, M., Snæbjörnsdottir, S.Ó., Oelkers, E.H., Gislason, S.R., Aradottir, E.S., Sigfusson, B., Gunnarsson, I., Sigurdardottir, H., Gunnlaugsson, E. and Axelsson, G., 2016. Rapid carbon mineralization for permanent disposal of anthropogenic carbon dioxide emissions. Science, 352(6291), pp.1312-1314.
Ouyang, X. and Lin, B., 2015. An analysis of the driving forces of energy-related carbon dioxide emissions in China’s industrial sector. Renewable and Sustainable Energy Reviews, 45, pp.838-849.
Tang, C.F. and Tan, B.W., 2015. The impact of energy consumption, income and foreign direct investment on carbon dioxide emissions in Vietnam. Energy, 79, pp.447-454.
Tseng, S.C. and Hung, S.W., 2014. A strategic decision-making model considering the social costs of carbon dioxide emissions for sustainable supply chain management. Journal of environmental management, 133, pp.315-322.
Wang, S., Fang, C., Wang, Y., Huang, Y. and Ma, H., 2015. Quantifying the relationship between urban development intensity and carbon dioxide emissions using a panel data analysis. Ecological Indicators, 49, pp.121-131.
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