The Impact Of Information Technology On Supply Chain Management In The Food Industry

Benefits of Information Technology for Supply Chain Management in the Food Industry

Question:

Write a report on supply chain management.
 

The habits of eating of different people are changing everyday along with the change in the supply chain management. There has been systematic and the strategic coordination of different functions of business which are based on the effects of increased profitability and efficiency. The supply chain management focuses on handling the network of innovation and advancement in the food industry which have producers, retailers, and the consumers. The development can allow the tinning and the food canning for the different troops with the hold of the transportation cost and the loss in the spoilage. (PRamatari, 2016).

The report is going to discuss how the information technology in the food processing business has been able to handle the operations efficiently with the reduced cost patterns. The information technology has been based on managing the operations of the discussions with the cost reduction patterns.  

The food industry has a significant impact on the supply chain management where the major focus has been to handle the managers and the stakeholders about the different limitations and the benefits of the technology. The firms in the food industry can easily manage the technology development which is completely incorporated into their systems with the new and the emerging technology growth. (Orozco et al., 2015). This serves to hold a notable technology to cover the information technology with sustainable energy development.   

With the change in the achievements, the IT sector has been dependent on the food for the different features which are measured accurately through the right technology and the future business plan. There has been a consistent research with the improvement of the operations of business along with providing the adequate opportunities to the people. There has been a constant research in the technology which focuses on the development of the different business operations. This is the way with which one can look forward to providing a better opportunity to plan the data as per the analysis. There have been advantages which are set on the technology, and they can support all the business modules with the focus on:

1. Taking the appropriate decision which will help in improving the food processing in the organization. The team is successful when it is properly handled through the management with a right and an effective way to the informed decisions. (Vlachos et al., 2016).
2. The marketing growth and the business modules are depending on improving the sector growth. The marketing is the major function of the business which focuses on the identification of the audience as well as the different products.

A proper support of the customer can help in achieving the success to a higher level with the focus on the good communication as well as the customer demands and the problems. This is how there has been greater support of the information technology in the business industry.  

In the food industry, the information technology has been able to play a major role to handle the cost reduction along with handling the customer demands. There have been methods related to the proper organization, plan, and a strategy which can synchronize the needs under the distinctive group setup. The roles of the IT are entirely depending on the product which is being sold. There have been certainly functional and the other innovative measures which are important to coordinate with the supply chain management and the competitive advantage value. (Rosemann et al., 2015).

The agricultural products have been completely functional to define the nature of the product. There have been commodities like the sugar and the flour which are seen to be the cost-reducing products with a proper supply chain management. The focus is based on handling the demands of the consumer where the products are perceived to be predictable. The transportation, production and the management are based on controlling the technology change with the suitable functional product automation with the different ordering process. The quality assurance of the controlled systems and the delivery scheduling is to control the technology as well as the other costs which focus on the increase in the efficiency pattern.  

Customer Support

With the concern of the food processing, there has been the business in the biotechnology which includes the fruit juice manufacturing along with the production of the rice which has an increment content of the beta-carotene. The computer science is for the analysis of the data as well as the manufacturing of the processing control. A proper chemistry is set for the review of the food which is placed for the implantation of the different applications along with the improvement in the food quality as well as the provisions related to the functional development. (Gong et al., 2015). The material science has been involving the processes which relate to the packaging along with understanding the properties of the material.

There have been differentiated products focusing on the coordination of the different patterns through the information technology. There have been monitoring of the sales and purchases which are important for the forecasting of the demands. The physics and the engineering involve the food manufacturing process along with the food preservation by controlling the pollution and protecting the complete environment.   

The information technology has been embedded to hold the supply of the food to completely embrace the supply advantages of the different factors of the food. This is based on maintaining the consistency and the convenience which will set in regards to the suggestions of the various involved costs for accurately acquiring a higher advantage. There is a lot of negativity which could be seen at the time of the food processing where the major contribution has been in the thought process. The factors are relating to the technology, literacy, labeling and the other advertising content which takes a significant advantage over the additive of the food and the ingredients. (Dagevos, 2016).

There have been risks which contribute to the labeling and the publicity of the different negative contents. This has a major reflection on the different risks which are compared to the involuntary risks and the other food processing system.  

The green and the sustainable pattern of the business is based on how the business industry can work on the movement for the corporate social responsibility. This is set in response to handling the different business operations as well as adverse impacts on the environment. The firm needs to focus on the increased profitability along with adapting to the green and the sustainable development. The dedication is mainly to focus on improvement in the efficiency of the energy along with making the companies of the food more competitive. The system of power can handle the automotive manufacturing which currently fails to control the characteristics based on the blends of the ethanol. There have been standardized diesel engine which needs a specific modification based on the wear and tear of the engine.  

The packaging is seen to be the other technology in the food industry which can hold a significant effect on the supply chain management. There has been a focused attention to handling the amount of the materials with the improved quality of the product. The innovation tends to hold the trends where the retailers are challenged by the reduced costs of the waste of packaging. (Zhang, 2016).

There have been limitations of the technology where there is higher cost of capital which depends on the firm size with the infeasible investments. The RFID technology has been limited in the performance. There is a complete lack of the hardware to implement the products along with the transmission of the electromagnetic waves to the terminals. The generations have a time where there is a difficulty in handling the standards and the application to use the technology. The computer needs to manage the expertise which understands the system complexity time, energy and money. 

Conclusion

The technology has been able to deal with the increased profitability with the strengthened supply chain management. This is mainly to control the individual firms and the technology which play a significant role to decide the cost of a particular technology. There have been processes which are entirely relevant to handle the sensory, cultural and the other social elements. The progress in the technology has been mainly through the nutrition food processing which is settled to be a better alternate options for handling a higher quality standard. 

Reference

Pramatari, K. (2016). Information Technology for Food Supply Chains.Supply Chain Management for Sustainable Food Networks, 183-203.

Orozco, J., Tarhini, A., & Tarhini, T. (2015). A framework of IS/business alignment management practices to improve the design of IT Governance architectures. International Journal of Business and Management, 10(4), 1.

Vlachos, I. P., & Gutnik, S. (2016). Together We E-Export: Horizontal Cooperation Among Austrian Food Companies in Global Supply Chains and the Role of Electronic Business Tools. International Journal of Information Systems and Supply Chain Management (IJISSCM), 9(1), 17-40.

Rosemann, M., & vom Brocke, J. (2015). The six core elements of business process management. In Handbook on Business Process Management 1(pp. 105-122). Springer Berlin Heidelberg.

Gong, M., Tan, K. H., Pawar, K., Wong, W. P., & Tseng, M. L. (2015). Information communication technology and sustainable food supply chain: a resource-based analysis. International Journal of Business Performance and Supply Chain Modelling, 7(3), 233-255.

Dagevos, H. (2016). Exploring Flexitarianism: Meat Reduction in a Meat-Centred Food Culture. In Impact of meat consumption on health and environmental sustainability (pp. 233-243). IGI Global.

Zhang, Y. H. (2016). Research on the Application of Information Technology in Food and Agriculture Related Industry. Advance Journal of Food Science and Technology, 10(11), 814-820.