Throughout the ancient times almonds has always been valued for its crunchy and delicious taste throughout the world. This report explains the importance of almonds, its harvesting process and the history of this unique fruit.
Almonds are widely grown in the united states as compare to other countries on earth not only that the US is known to be a dominant state for the highest global production of almonds, moreover followed by other states which are the traditional growers of almonds includes Spain, and Italy. There are other countries too where almonds are produced but only in the quantity for home usage; which includes middle east, European countries, Germany, japan and the Netherlands.
The US is known to be the foremost producer for almonds in the world by producing about 2,002,742 tons. California almonds are grown in huge amounts out of which 70% is exported either shelled or in processed form. In California the cultivation is in fertile soils, abundant sunshine and most importantly into a mild climate, with the help of advanced equipment’s and techniques from growth to harvesting, processing into packaging.
To ensure safety measures for better food product or result. Following programs minimizes the effect of contamination, Pathogens and helps the growers to maintain pest management during the process of production.
Which is immensely enduring which explains that we modern day lovers of almonds have the best choice for dry fruits.
The bible’s book of numbers explains the story of Aaron’s which used to blossomed and bore almonds, amazing isn’t it?
In 1700 AD almonds were brought from Spain to California not in processed form but in the form of tress by the Franciscan padres, but the moist weather delayed the planting until next century.
In 2000 AD California’s yield of almonds has been quadrupled, producing up to half a million acres in the valleys of Fresno, lush San Joaquin and Sacramento valleys.
Today Almonds are the top agricultural export of California not only that the widest tree nut crop which is totalled into dollar value and acreage. Moreover, it is also known as the US largest crop export.
The World Of Almond Of California In A Nutshell:
The world has more than 30 different varieties of almonds out of which almost 10 of them covers most of production which harvested in California. Well, after that US is the largest exporters of almonds; out of which 30-40% of crop is retailed for domestic use.
Californian farmers states that 80% of the world’s almonds are siphoning off the soil water.
How Does Almonds Effect The Regions Economy?
California Almonds are ranked as the second largest agricultural crop which is harvested and currently valued at $5.9 billion.
The industry of almonds in California are currently generating more than the 21-billion-dollar value which is shown in the economic revenue.
C) Storage & Handling Of Almonds:
This part will introduce you to the delivery and storage services of almonds. They are shipped from handler in California and then to customers in retail stores worldwide.
The Supply Is In Several Formats:
Protection from direct sunlight, pests, and humidity (<40°F and <65% relative humidity) are critical when it comes to proper almond storage and handling. Also, be sure to rotate your stock to maximize freshness.
Following are the markets where almonds are shipped globally:
Almonds is known be a very versatile fruit which can benefit human of every age, but according to the research almonds are usually seen as an ingredient for giving strong memory to children, commercials advertised almonds as an essential go to food before exams. Following are some of the forms of advertising almonds in Canada as well as around the world.
From the month of November through January, the tress of almond grow through a period of latency, while fallinga off their leaves and enjoying the chilly weather of California’s cool breeze and the slight wet winters.
Every almond that we are eating are existing just because of the honey bees! Do you know why? Because honey bees pollinate thus the almond blossom.
From the month of March to June, the kernels of almonds develop and grows them into a full size of a seed, while shell around the almonds are hardening which protects the nut from fuzzy outer hull.
In the month of July, the almond keels to split open while showing the shell of almond and helping the kernel inside it to dry and give it’s a crunchy taste.
From the month of August through the October, the harvesters also known as mechanical tree “shakers”. Then it allows the almond to dry in the warm climate of California’s sun for about 7-10 days.
After the process of harvest, almonds move along to the huller/sheller rooms where the kernels filter through the roller machine.
After sizing the almonds, they are now stored in a monitored place where quality measures are done to protect the quality of the product. While giving the 80% of world’s supply, the almonds of California is distributed over 90 countries globally.
Conclusion:
This report examines the importance of almonds not only that, the ways of which almonds are harvested and how can they benefit our healthy lifestyle.
References:
“FOOD QUALITY & SAFETY.” California Almonds – Your Favorite Easy Snack, 10 Nov. 2018, www.almonds.com/growers.
Almond board of California (2016). Almond industry factsheet, Retrieved from:
https://www.almonds.com/sites/default/files/2016_almond_industry_factsheet.pdf
Sumner, D. A., Matthews, W. A., Medellín-Azuara, J., & Bradley, A. (2014). The Economic Impacts of the California Almond Industry.
Sawe, Benjamin Elisha. “Where Do Almonds Grow?” Worldatlas , 1 Jan. 2018, www.worldatlas.com/articles/top-almond-producing-countries.html.
Schade, J. E., McGreevy, K., King, A. D., Mackey, B., & Fuller, G. (1975). Incidence of aflatoxin in California almonds. Applied microbiology, 29(1), 48-53.
Crespi, J. M., & Chacón?Cascante, A. (2004). Do US marketing orders have much market power? An examination of the Almond Board of California. Agribusiness: An International Journal, 20(1), 1-15.
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