Brief case history of your chosen hospitality venue
The chosen hospitality venue is the Yard hotel concert venue for performances and line events. The venue condition analysis will look at the 10000 seat capacity hall build for concerts by the Yard hotel. Its located in Melbourne town but at the outskirts of the central business district therefore there is free flow of people in and out of the hall. The size of the venue is nearly 2 ha, with a hall sitter capacity of 200 people which is the full capacity. The hall or stadium purpose is to hold large delegations, hold concerts that require a minimum attendance, hold social events such as fundraisers and weddings and many more (Akgün, ?., Gümü?bu?a, F. and Tansel, B., 2015).
The site was built in the year 2005, after the hotel realized that there is enough market for performances and live concerts that will also attract the people to the hotel business. The refurbishments have been done in successive years to improve on the quality space and the safety condition of the venue especially during emergency evacuation in entry and exit of the people. The current operating and maintenance schedule is done in the day to day operations of the venue. After an event has been conducted, the event condition is also assessed for operational efficiency. The hall has all the hospitality facilities such as a bar, kitchen, equipment and other structures inside the concert hall. A restaurant is also in the works to being opened.
Part 2: Venue Condition Assessment form, using the Microsoft Excel spreadsheet provided.
For the hospitality venue condition assessment form, the items include the service bar, the kitchen, the equipment, and the structure of the venue includes; conditioning index, life expectancy and age.
In general, the quality of each erected building and structure is laid during design, it is ensured in the manufacture of building materials and in the process of construction and installation works, and is implemented in the course of their operation
It is known that, first of all, the quality level of contracting projects is set at the design stage. Usually, under the quality of the project, the progressiveness of the design decisions and the construction materials laid during the design, which meet the modern design requirements and the required technical characteristics of the designed units of the designed buildings and structures, are made. The attributes that determine the quality of the project are divided into functional, constructive, economic and aesthetic.
Venue design
Functional features provide for ensuring the flow of the process, excluding any environmental pollution. Design features include the reliability of work, as individual nodes, and the object as a whole. Reliability is understood to mean the invariance of the bearing capacity, the stability of the appearance structures, the trouble-free operation of individual components and equipment during their planned service life.
Economic signs provide high-quality products with the lowest material costs. Aesthetic features are determined by the socio – economic level of society, its ideological and cultural needs. These include: architectural composition, the solution of the ensemble, the finishing of buildings, industrial aesthetics, landscaping and gardening of the territory.
Venue assessment
The quality of design decisions is influenced by such factors as the level of design standards, which should be periodically reviewed in accordance with the achievements of scientific and technical progress in construction; the usefulness of engineering and construction surveys and studies; experimental design and construction; CAD application; consideration of previous experience based on systematic observations of the buildings and structures in operation. The quality of the study of the nature and causes of defects also affects the quality.
The quality of the design and estimate documentation and its complete delivery to the construction sites is also of great importance. The actual needs of the market, based on the ratio of quality and cost of the proposed construction projects, have a particular impact on the quality of design. The quality of building materials and finished factory structures is determined by the combination of certain properties required by the conditions of their use. The number of controlled properties currently exceeds 50, and this number is constantly increasing due to the expansion of the range and range, the emergence of new building materials and design solutions (Leiblein, Ashall, Al Khaddar, Tucker and Hofer, 2016).
The necessary quantitative characteristics of individual properties of materials are determined by the requirements of the project, which are determined by the demand and capabilities of the consumer. The composition of quality indicators and their total number change over time, because with the development of scientific and technical progress, the requirements for construction products are changing. In our opinion, all indicators should be divided: mandatory, related mainly to the strength requirements of the buildings and structures being built and aesthetic indicators that determine the appearance of buildings and structures. The first indicators include, for example, thermal conductivity, water resistance, frost resistance, strength, etc. They are due to the requirements of standards, technical specifications and other regulatory documents, i.e. indicators that determine the reliability of construction products.
Facility risk management
The second indicators are determined based on the requirements of the consumer of construction products in accordance with a given ratio of quality and cost of the proposed contracting projects. Improving the quality of building materials in both cases is achieved by improving technological processes at manufacturing plants, applying machine technologies at all stages of product manufacturing, by improving operational and acceptance control, ensuring the output of products brought to full technological readiness.
The economic results of improving the quality of materials consist in reducing the norms of their consumption, reducing the complexity of processing and improving the quality of the final product. The quality of construction and installation work on the construction of buildings and structures is largely determined by the project requirements and the qualifications of workers and manufacturers of construction, building codes, rules, special requirements and instructions for assessing the quality of construction and installation works.
The factors affecting the quality of production of construction and installation works include: the stability of technological processes, the level of their automation and mechanization; Observance of the correct technological sequence of work performance and coordinated actions of all functional and design departments of the construction enterprise (Probo, Pascottini, and Hostens, 2018)
At each site should be a veranda so that customers do not spend the whole day in the sun. The veranda also plays an organizing role, it indicates the place where the customers should be located. There is a bench on the veranda; all customers should fit on it. In the summer, hall are held on the street, and it is necessary that everyone can participate in them. If it is possible to wash outdoor equipment the territory of the garden, then on the veranda there can be a wardrobe for these toys.
In addition to the equipment standing on the sports ground, there should also be sports equipment at each group site. As a rule, it is a ladder and creepers. There can be swings and small roundabouts. All equipment must be properly and firmly installed. As a rule, swings and ladders dig into the ground.
References
Akgün, ?., Gümü?bu?a, F. and Tansel, B., 2015. Risk based facility location by using fault tree analysis in disaster management. Omega, 52, pp.168-179.
Leiblein, T., Ashall, M., Al Khaddar, R., Tucker, M. and Hofer, S., 2016. Risk management, hygiene and Legionella in water systems in hospitals-Relevance for Facility Management and Facility Services. Waterline, pp.8-10.
Probo, M., Pascottini, O.B., LeBlanc, S., Opsomer, G. and Hostens, M., 2018. Association between metabolic diseases and the culling risk of high-yielding dairy cows in a transition management facility using survival and decision tree analysis. Journal of dairy science, 101(10), pp.9419-9429
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