Discuss about the Capillary Electrophoresis Is A Separation Technique.
1 a. Capillary Electrophoresis is a separation technique in which substances are separated by differential migration in an applied field (1). The separations occur in capillary tube of narrow diameter. During separation, the flow of the solution occurs from the anodic end to the cathodic end of the capillary tube know as electrosmotic flow (2). The flow results in the movement of all species through the capillary tube thus allowing analytes injected at one end of the capillary tube to be eluted at the other end. The capillary tube is filled with aqueous buffer solution which carries the analytes from the anode to the cathode. Electroosmotic flow of the buffer solution moves the entire components of the analyte towards the cathode. However, separation of the components occurs as a result of differential migration, known as electrophoretic flow, which depends on the charge of the species (3). The net movement of the charged species is therefore contributed by electroosmotic and electrophoretic movement. Cations are eluted first since their electrophoretic movement is in the same direction as electroosmotic flow. On the other hand, neutral charges move with the same speed as the buffer solution thus eluted next. Anions are eluted last since their electrophorectic flow is opposite electroosmotic flow (4).
In capillary electrophoresis separation of a mixture containing paracetamol, caffeine and salicylic acid, caffeine would be eluted first followed by paracetamol and lastly salicylic acid. Therefore peak 1 is that of caffeine, peak 2 is for paracetamol, and peak 3 is for salicylic acid. The Pka of caffeine is 0.52 (5). On the other hand, Pka of paracetamol is 9.78 while that of salicylic acid is 2.98 (6). At PH 9, caffeine is neutral since it is a weakly basic solution therefore is eluted first. Paracetamol is 50% ionized at PH 9 to form anionic species thus eluted next while salicylic acid is fully ionized produced anionic species thus eluted last.
PD MiniTrap G-10 is used in buffer exchange and clean-up of biological samples (13). Biological samples such as peptides, oligosaccharides, and small proteins are cleaned to remove contaminants such as radioactive labels and dyes. During separation, the contaminants are excluded from the Sephadex matrix given that they have larger sizes than the pores of the matrix (14). On the other hand, the biological samples penetrate into the pores and are eluted in order of size. As regards buffer exchange, the buffer molecules penetrate into the Sephadex matrix while the impurities are excluded and eluted from the buffer owing to their larger sizes. The buffer is therefore eluted from the column free from impurities and contaminants.
Compared to ion exchange resins, PD MiniTrap G-10 offers significant advantages (13). To begin with, the device offers rapid clean-up of carbohydrates, proteins, and peptides. In addition, the device is more efficient in removal of contaminants since it is based on gel filtration. Further, PD MiniTrap G-10 has a higher desalting capacity compared to ion exchange. Finally, the device can be used with relatively smaller volumes of samples usually between 100microliters to 1 milliliter.
4 a. Benzyl penicillin is stable at PH between 6 and 6.8 and temperature between below 4 (15). The principal cause of instability of penicillin is hydrolysis of the lactam ring (16). Hydrolysis and subsequent instability of penicillin is influenced by PH and temperature. Above PH 6.8, the carbonyl group of benzyl penicillin undergoes necleophilic attack by hydroxyl ion resulting I formation of penicilloic acid which is stable. For PH below 3, benzyl penicillin undergoes hydrolysis. First, the nitrogen atom undergoes protonation which is followed by nucleophilic attack of the acryl carbon on the carbonyl carbon. Subsequently, the lactam ring opens causing destabilization of the thiazole ring. The destabilized thiazole ring as well undergoes ring opening which is acid catalyzed to form penicillanic acid which unstable. The formation of penicillanic acid under acidic conditions accounts for the instability of benzyl penicillin (17). On the other hand, temperature affects the rate of hydrolysis of benzyl penicillin. At low temperatures, below 4 , the rate of hydrolysis is very low. On the other hand, increase in temperature above 4 increases the rate of hydrolysis. Also, higher temperatures initiate the oxidation of benzyl penicillin. Oxidation is the addition of oxygen to benzyl penicillin at the nitrogen.
The other structural modification that can be done on benzyl penicillin to improve its chemical stability is incorporation of acidic substituent, or a polar group at the alpha position of the side chain benzyl carbon atom of benzyl penicillin (20). The incorporation of the highlighted groups in the side chain of benzyl penicillin would reduce the chances of benzyl ring opening up hence imparting on chemical stability. Finally, the chemical stability of benzyl penicillin can be improved by introducing potassium or sodium into the structure of benzyl penicillin. Sodium and potassium benzyl penicillin are more resistant to hydrolysis.
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