Describe about the Case Study for Mental Health Nursung Individual.
Anorexia nervosa commonly known as Anorexia is a serious eating disorder that affects both genders and people of all ages. It is characterized by features like lack of healthy body weight, fear of gaining weight, distorted body image and desire to be thin. The victims of this condition mostly see themselves as overweight even when they are underweight (Sari, 2011; Attia E, 2013). They often weigh themselves, do excessive exercise, eat small amounts of food or not eat at all with the aim of extreme thinness of their body (Sari, 2011). Anorexia is of two types i.e. restricting type whereby the victims restrict themselves from eating certain foods and the purging type whereby the victims lose weight by excessive vomiting or use of laxatives and diuretics.
2: Data That Supports the Inference Client Is Suffering From an Eating Disorder
Anorexia Nervosa is a condition which is caused by increased self-starvation with an aim to reduce body weight of approximately 15% or more of the normal body weight while Bulimia Nervosa are usually already at normal body weight (Nolen S, 2014)
In Bulimia, patients are must undergo compulsory purging, a cycle of diet and binge-eating in order to reduce gain during weight loss (Nolen-Hoeksema, 2013). I.e. they are more conscious and less controlling of the weight loss process while in Anorexia the diagnosis exceeds that of Bulimia i.e. the patients assume complete control of the weight loss process (Nolen S, 2014).
Body image is the physical view of a person’s body shape and size e.g. thin
Need for control means the obligation or necessity to take over or lead.
Eating disorders means bad eating habits e.g. eating so little or not eating at all.
The three are related in a way that an individual with a dissatisfying body size or shape will take a step ahead and take control of her eating habits which may lead to development of eating disorders for them to attain the size or shape they desire (NIMH, 2015).
This relationship is applicable in this case study where by Lindsay Smith doesn’t seem to love her body size and so she takes the responsibility of exercising frequently and not eating at all but instead taking water and orange juice only.
Ability to tolerate her feelings-The client should be able to accept and tolerate their feelings and especially the negative ones (NIMH, 2015) e.g. feeling of being overweight. By doing this the client will notice that Anorexia is not solely an eating disorder condition and by tolerating her feelings she will be in position to control her eating disorders.
Change her mind setting-With the client having the desire to insist in perfectionism (good performer, arranges her clothes and personal items perfectly) it means that she is giving in to the symptoms of Anorexia. So she should try to feel normal and make mistakes whenever and wherever she fail to be right and this will help her to always feel satisfied, worthy and helpful whenever she can.
Develop healthier eating habits-Lindsay should not glue herself to not eating or eating little food and drinking water and orange juice at certain times of the day. Instead she should try and start eating more healthy food than ever before and let go the rules especially with the help of a nutritionist or dietician (Marzola E, 2013; Satherley R, et al 2015).
Self-appreciation-Lindsay may not be appreciating herself especially her body and that’s why she takes the steps to reduce her body weight. She should learn to try and accept her body just as she naturally is and at long last she may end up loving herself too which is a very value in a person’s life.
Ensure that a plan is in place to meet the needs of the patient after they are discharged which includes eating times, medication hours, therapy among others (Halmi, 2013).
Should implement and teach the patient techniques and strategies that will help them cope with anxiety and be able to have self-control (Singleton, Joanne K. 2014).
Ensure that the prognosis, disease process and treatment is well understood by the patient before it’s all done and before discharge (Goldier et al., 2014).
Ensuring that the patient know and understand the side effects of the disease and more so the medication give to them (Quick et al., 2013).
The value of thin bodies- Most of the adolescents of the modern society seem to value and desire thin bodies especially for the ladies and this has led into using even drugs to get what they want (Nolen-Hoeksema, 2014). This certainly makes their ideas differ from what I would teach.
Effect by Western Culture-In most of the Western countries thin bodies and masculine bodies for ladies and gentlemen respectively are viewed as a source of beauty. This therefore make those without to desire that and therefore hard to change their minds and thinking.
Peer Pressure- This comes about when most of the adolescents who surround each other are of a certain body shape or size but one is different. They most probably prefer a certain body size and term it as the best and so this disorients the one who is different (Herpertz-Dahlmann, 2013). It’s hard to change the minds of such groups or believes (Herpertz-Dahlmann, 2013).
References
Arcelus J, Witcomb G L, & Mitchell A. (2014, March). Prevalence of Eating Disorders Amonst Dancers:A systematic review and meta-analysis. European Eating Disorders Review :The journal of the Eating Disorders association, 22(2), 92-101.
Goldier L R, & Park R J. (2014). Compulsivity in Anorexia Nervosa:A Transdiagnostic Concept. Front Psychology, 5, p. 778.
Halmi K A. (2013). Perplexities of Treatment Resistance in Eating Disorders. BMC Psychiatry, 13, 292.
Herpertz-Dhlmann B, Buhren K, & Remschmidt H. (2013). Growing up is Hard:Mental disorders in adolescence. Deutsches Arzteblatt International, 110, pp. 432-439.
Marzola E, Nasser J A, Hashim S A, Shih P A, & Kaye W H. (2013). Nutritional Rehabilitation in Anorexia Nervosa. Review of the Literature and Implications for Treatment, 13, p. 290.
H. (2013). Abnormal Psychology. New York: McGraw Hill.
National Institute of Mental Health. (2015). Eating Disorders.
Nolen-Hoeksema S. (2014). Eating Disorders. Abnormal Psychology, 341.
Quick V M, Byrd-Bredbenner C, & Neumark-Sztainer D. (2013, May 1). Chronic Illness and Disordered Eating:A discussion of the literature. Advantages of Nutrition Review, 4, pp. 277-286.
Rikan A A, Choudhry Z, Choudhry A M, Ikram H, Asghar M W, Kajal D, . . . Mobassarah N J. (2013). A Critic of the Literature on Etiology of Eating Disorders. Anals of Neurosciences, 20, pp. 157-161.
J. (2014, 11 12). Primary Care:An interprofessional perspective. An Interprofessional Perspective.
Satherley R, Howard R, & Higgs S. (2015, January). Disordered Eating Practices in Gastrointerstinal Disorders. Appetite Review, 84, pp. 240-250.
Shepphird, S. F. (2011). Questions and Asnwers About Anorexia Nervosa. Jones and Bartlett Learning.
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