How do you choose your food? This is a very simple question for most people,but we may get a hundred of different answers. Therefore,What factors actually influence our food habit and culture ? During the long history of human, food habits and culture are influenced by many factors. I want to discuss how food habits and culture influenced by geographical factors, religions factors,social factors and economic factors. First of all, climate is a very important factor of geography that affects our eating habits.
“Climate affect local food habits by determining how long a growing season is and how many growing seasons there are per year. “(lisabeth hughes, 2011) The different weather in different region make the produce different. In warm region, most produces are up to three to four crop cycles per year. But in some cold region, the growing season will be short and crop cultivation is limited to one cycle. Compare to food in cold region, food in temperate regions can be more various.
At the same time, season also have effect on our eating habits and culture.
People will choose different food between summer and winter. This may not so common in California, but it is a very common phenomenon in my hometown. Chinese people like to eat hot pot in winter, because hot pot can make us feel warm. However, less of Chinese will like hot pot in summer. In addition, the living position is also a main element that impact on our food habits and culture. People who live around sea would like to eat more seafood than people live in inland city.
Like people live in California are easy to get fresh seafood than people live in Colorado. That’s why I believe geographical factors affecting food habits and culture. Secondly, religions factor influence our food habits and culture. Religious proscriptions range from a few to many, from relaxed to highly restrictive. This will affect a follow’s food choices and behaviors. Much of religions have their unique food habits and culture. Fro instance, Muslims and Jewish do not eat pork. They believe that Pork is not a clean food.
Also, Within Christianity, the Seventy-day Adventists discourage “stimulating” beverages such as alcohol,which is not forbidden among Catholics. As religions are have big effect on people, the rule in religions for the food also influence our eating habits and culture. Thirdly, social factors which include family and peer pressure play a important role in our food habits and culture. In the article, Eating Habits, the author shows us that people in a social group will influence each other’s behaviors and values. They also share a common culture.
A person’s membership in particular peer, work, or community group impacts food behaviors. For example, we live with our family since we born. It is easy for us to follow our family’s food habits and culture when we were small. So, it is difficult for us to change our habits even it is bad. That’s why our food habits and culture can not easily change. It’s a heritage we inherit from our ancestor. Finally, economic factors influence our food habits and culture as well. Population studies show that it is obviously to see the food difference in different social classes.
Money,values, and consumer skills all affect what a person purchases. If we wish to choose some healthy food, we have to pay much than some unbalanced diets. For this reason, Low-income group have a greater tendency to consume unbalanced diets and have low intakes of fruit and vegetables. It is clearly to see how economic factors affect on food habits and culture in our daily life. To sum up, I hold the view that geographical factors, religions factors,social factors and economic factors are the most important factor influence our food habits and culture.
Reference Hughes, L. (2011). Geographical factors affecting food habits. http://www. ehow. co. uk/info_8210829_geographical-factors-affecting-food-habits. html Yvonne,M. (2010). What influence the eating habits of the American people? http://voices. yahoo. com/what-influences-eating-habits-american-5588233. html? ca t=5 Food today(2004). Why we eat what we eat:social and economic determinants of food choice. .
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