Think Globally, Act Locally: Analysis of a Simple Breakfast
Rural Indiana towns boast small, family-run diners where a Hoosier breakfast often consists of local eggs, ham and sausage, hash browns and a pair of fresh-baked biscuits. While most of these items are sourced from local farms, the bottomless cup of coffee was most likely sourced from Columbia or Brazil (Statista, 2019). Such an elaborate breakfast, though, is often reserved for leisurely weekend mornings. To explore the ethical sourcing of an everyday breakfast, I will consider five components from one of my own simple breakfasts: oatmeal with chia seeds and blueberries, and coffee with creamer. I will analyze aspects of my meal’s sourcing, the economic and ecological perspectives, and the global impact.
Get Help With Your Essay
If you need assistance with writing your essay, our professional essay writing service is here to help!
Essay Writing Service
My food choices begin in the local grocery store, but it would be incorrect to assume my healthier options are more local than a Hoosier breakfast. My Quaker oatmeal is grown and processed almost 400 miles away in Cedar Rapids, Iowa, which is then shipped via truck to Indianapolis (Strautman, 2005). While other grain crops deplete the soil, oats add nutrients and use less fertilizers and chemicals (Eller, 2017). Chia seeds are cultivated and shipped from the southwestern United States using organic farming methods (AgriFarming, 2019). Since Indiana is the 12th leading blueberry producer in the country, these are locally grown and shipped short distances (Bertone, 2017). However, these can only grow June through August in Indiana, so blueberries purchased in the spring and fall ship from warmer states and those purchased November through March have been shipped nearly 4,000 miles from South America (U.S. Highbush Blueberry Council, 2019). Thirty-five percent of blueberry shipments come from South America by ship and the rest from train and truck in “controlled atmosphere” cargo containers (Mulderij, 2018, and Hapag-Lloyd, 2019). Much controversy exists regarding the assessment of coffee sourcing, so I will condense my analysis by pointing out half of my coffee is produced on Starbucks certified Fair Trade farms and the rest comes from inexpensive single-serve pods (Craves, 2015). These coffees are most likely shipped from Columbia or Brazil as they are the two largest coffee producers for the U.S. (Statista, 2019). My Nestle’ “creamer” is, in fact, not cream at all but a category deemed foodstuff manufactured in Glendale, California (Urban, 2018). Because it consists primarily of fats and oils, it does not require refrigeration for shipping and is packaged in recyclable plastic bottles. Despite the grocery chain Meijer’s efforts with their ‘Home Grown’ advertising, my simple breakfast highlights how many of my food choices are not locally sourced but travel many miles to arrive on my table (Hart, 2011).
Sometimes the opportunity to purchase local is not possible due to climate, so it is important to consider food choices that use sustainable practices or use less or recyclable packaging (Jonathan, 2010). Oatmeal is a better choice than corn-based cereals for both health and agricultural reasons, but I could reduce packaging waste by purchasing the bulk cannister instead of the single-serve packets. Since I live in a climate that supports blueberries, I have planted bushes, but have yet to yield a crop that can replace my meager consumption. Purchasing from our city’s farmers market would support the local economy and reduce the fuel burned in shipping (Small, 2019). I grow my own bean sprouts and have discovered I could grow chia seeds in a small pot in a similar manner; this would relieve the environment of the pollution caused by the shipping and packaging plus foods grown at home often use less or none of the pesticides and fertilizers used in large farms. Though I cannot grow coffee and already choose brands that insist they use sustainable practices, I could choose bagged coffee instead of single-serve pods to reduce my consumption of non-recyclable materials. Learning that my coffee creamer is a fat-based whitener has pointed out that our household should cease purchasing it because the energy used in producing, packaging, and consuming it does not offer an equal value of health benefits. Making a few adjustments in some of my food choices could benefit local farmers and the environment as well as my family’s health.
At first glance the efforts of my household may seem to make little global impact but reviewing the average U.S. household’s consumption of meat and production of food waste underscores the importance of our choices. Statistics show the average American consumed 222 pounds of meat in 2018 (Maynard, 2018). In my household alone, that would total 1, 110 pounds of meat per year. Our choice to consume less meat reduces the amount of livestock raised on large farms, their use of aquifers and the risk of waste contaminants in local waterways. A bulk of household waste consists of food and its packaging; landfills contain 7% food waste and a combined 55% of paper, plastics, and glass (Trefil and Hazen, 2018, p.435). By choosing local products, sorting recyclables, and reducing food waste, we contribute less to landfills than similar households; in an average week, our trash bins hold half the waste (sometimes one quarter) and twice the recycling of our neighbors. Reducing what ends up in landfills is crucial to our environment as U.S. landfills emit “a significant source of methane, which has 21x the global warming potential of CO2” (Oberfield, 2015).
Though a meal may be simple, it may pose unintended consequences through its production and shipping that risk the environment on local and global levels. The NRDC explains “that the smog-forming emissions from importing fruits and vegetables are equivalent to the annual emissions from 1.5 million cars” (Jonathon, 2010). Choosing foods grown locally reduces this pollution which contributes to global warming. It cannot be assumed that a neighborhood grocery store sources produce locally; a thorough examination of one’s food choices can highlight opportunities to make food choices with less unintended consequences. Our daily food decisions add up and taking a moment to consider where each food component came from and the energy it took to produce and ship it can help reduce negative impacts on our global environment. In the end, the occasional Hoosier breakfast may not be a poor food choice if it supports local, sustainable sources.
Resources
AgriFarming. (2019). Chia seeds cultivation (Sabja), farming practices. Retrieved from https://www.agrifarming.in/chia-seeds-cultivation-sabja-farming#Introduction_to_Chia_Seeds_Cultivation
Bertone, R. (2017, July 1). Farm facts: blueberries. Retrieved from https://www.my-indiana-home.com/farm/farm-facts-blueberries/
Craves, J. (2015, May 15). Starbucks claims 99% ‘ethically sourced’ coffee, but what does that even mean? Retrieved from https://dailycoffeenews.com/2015/05/15/starbucks-claims-99-ethically-sourced-coffee-but-what-does-that-even-mean/
Eller, D. (2017, October 5). Iowa has world’s largest cereal plant, but state’s farmers lack market for oats. Retrieved from https://www.desmoinesregister.com/story/money/agriculture/2017/10/05/iowa-has-worlds-largest-cereal-plant-but-states-farmers-lack-market-oats/690998001/
Hapag-Lloyd. (2019). How blueberries are transported around the world. Retrieved from https://www.hapag-lloyd.com/en/news-insights/insights/2017/03/how-blueberries-are-transported-around-the-world.html
Hart, M. (2011, August 21). Meijer to expand ‘Home Grown’ buying, which benefits some West Michigan farmers. Retrieved from https://www.mlive.com/news/muskegon/2011/08/meijer_to_expand_home_grown_bu.html
Jonathan, K. (2010). Eat Green: Our everyday food choices affect global warming and the environment. Retrieved from https://www.nrdc.org/sites/default/files/eatgreenfs_feb2010.pdf
Maynard, M. (2018, January 2). Veggies may be healthier, but in 2018, American will eat a record amount of meat. Retrieved from https://www.forbes.com/sites/michelinemaynard/2018/01/02/veggies-may-be-healthier-but-in-2018-americans-will-eat-a-record-amount-of-meat/#56f1b42519b9
Mulderij, R. (2018, September 14). Fresh Plaza: Overview global blueberry market. Retrieved from https://www.freshplaza.com/article/2201388/overview-global-blueberry-market/
Oberfield, C. (2015, February 9). 5 ways landfills impact our environment. Retrieved from https://renergy.com/5-ways-landfills-impact-environment/
Small, S. (2019). Think global, buy local: A new study looks at eh impact of buying local produce on local economies. Retrieved from https://foodtank.com/news/2014/04/think-global-buy-local-a-new-study-looks-at-the-impact-of-buying-local-prod
Statista. (2019). Coffee imports to the United States in 2018, by country of origin. Retrieved from https://www.statista.com/statistics/194261/us-coffee-imports-by-top-10-countries-of-origin-2009/
Stillerman, K. (2017, May 9). How oats could save Iowa’s farmers (and fight pollution). Retrieved from https://blog.ucsusa.org/karen-perry-stillerman/how-oats-could-save-iowas-farmers-and-fight-pollution
Strautman, B. (2009, June 1). Growing top quality oats for Quaker. Retrieved from http://www.agadvance.com/issues/jun-jul-2009/growing-top-quality-oats-for-quaker.aspx
Trefil, J., Hazen, R. M. (2018). The Sciences: An Integrated Approach. [Purdue University Global Bookshelf]. Retrieved from https://purdueuniversityglobal.vitalsource.com/#/books/9781119234333/
Urban, S. (2018, October 22). What the heck is COFFEE-MATE, anyway? Retrieved from https://www.organicauthority.com/health/what-the-heck-is-coffee-mate-creamer
U.S. Highbush Blueberry Council. (2019). Blueberry season. Retrieved from https://www.blueberrycouncil.org/about-blueberries/blueberry-season/
Essay Writing Service Features
Our Experience
No matter how complex your assignment is, we can find the right professional for your specific task. Contact Essay is an essay writing company that hires only the smartest minds to help you with your projects. Our expertise allows us to provide students with high-quality academic writing, editing & proofreading services.
Free Features
Free revision policy
$10Free bibliography & reference
$8Free title page
$8Free formatting
$8How Our Essay Writing Service Works
First, you will need to complete an order form. It's not difficult but, in case there is anything you find not to be clear, you may always call us so that we can guide you through it. On the order form, you will need to include some basic information concerning your order: subject, topic, number of pages, etc. We also encourage our clients to upload any relevant information or sources that will help.
Complete the order form
Once we have all the information and instructions that we need, we select the most suitable writer for your assignment. While everything seems to be clear, the writer, who has complete knowledge of the subject, may need clarification from you. It is at that point that you would receive a call or email from us.
Writer’s assignment
As soon as the writer has finished, it will be delivered both to the website and to your email address so that you will not miss it. If your deadline is close at hand, we will place a call to you to make sure that you receive the paper on time.
Completing the order and download
