Discuss about the Marketing Management of McDonalds.
The reported paper has been developed to identify the market operations of McDonalds, the leading fast food restaurant chain of the world in the Australian target market. By identifying the marketing perspective in the target market, the research study will identify the sustainable marketing strategy suitable for business growth. Meanwhile, the study describes a detail research of the industry including the 5Cs significant for business proposition. The organisational analysis, market research strategy, market development plan and selective marketing tactics of McDonalds have been formulated drawing insights providing suitable marketing concepts and theoretical models (Al-Weqaiyan, 2005). Understandably, the study has been developed based on thorough research supportive for marketing development.
McDonalds is one of the largest convenient foods and beverage restaurant chain business in the world. It has employs around 1.6 million people and has stores in more than 115 countries of the world. It is the market leader in the restaurant chain business with several strong competitors such as KFC and Subway (Reece, 2010). The primary reason for the success of McDonald’s business is its distinctive competitive strategies, high standards of performance, superior quality of products, and high integrity of people. Around 85 percent of restaurants of McDonalds are owned by franchisees.
The mission of the firm is to become the world’s premier convenient food and beverage restaurant business. The company seeks to provide healthy financial rewards to its investors by giving good opportunities for enrichment and growth to its business partners, employees and the communities (Sakas and Konstantopoulos, 2010). The vision of McDonalds is to become a modern and progressive company by delivering its customers a contemporary experience. Modern in the vision statement means to get the brand in the place where it needs to be in today’s market. On the other hand, progressive means to get ready for the future expectations of the customers.
In order to meet the changing demands of the demographics, McDonalds serves its customers with a huge product range that includes burgers, breakfast, beverages, desserts and many other items. The oldest marketing slogan that is still yet used by the company is “I’m loving it!” began in the year 2003. On the other hand, the company keeps on experimenting with its product range by introducing localised foods (Ramachandra, Chandrashekara and Shivakumar, 2010). Currently, the brand McDonalds and McCafe has grown to be the second largest convenient food and beverage brand in Australia. The brand name is itself enough to attract people to visit the McDonalds stores.
A SWOT analysis has been presented to discuss the strengths, weaknesses, opportunities and threats of McDonalds:
In the marketing management, identifying the target customers will be the key to long-run success. In the South Australian market, the target consumers can be identified as the most health conscious as well as fast food loving public. Precisely, the target demographic profile is highly educated and professional to say the least (Slater, Hult and Olson, 2010). Hence, the income status of the target demographics will be a significant boost for the fast food restaurant chain business. Meanwhile, in the busiest life schedule of the target demographic profile including children, school and college goers and single-living public, the customers value quality and tasty fast food and timely delivery of orders (Kotler and Keller, 2016). Therefore, the fast food chain must ensure the quality of service to meet the demand of the target customers. In the marketing strategy, the brand name will be efficiently utilised to create an influence on the target demographics.
In order to create growth in the target market, McDonalds Australia must use their significant supply partners already operating in the other parts of the country. For instance, in the product distribution, Martin Brower can be identified as the major contributor. On the other hand, the beef products, chicken and fish will be supplied by OSI and Australian Food Corporation (Qureshi and Hassan, 2013). Also, Inghams Enterprise, McCain, Simplot and other partners can supply fries, hashbrowns and other food products according to the quality to complete the entire supply chain in the target market. Meanwhile, the quality suppliers can deliver fresh food products and items following the quality audits of the fast food items to maintain the brand identity (Bhuian, 2009). The fast growing fast food industry in the Australian market will be helpful for the business collaborators as well to supply products at a reasonable pricing suitable for company’s profit margins.
In the target market of South Australia, McDonalds will face tough competition from KFC, Subway, Hungry Jack’s, Red Rooster, and Nando’s. Currently, 19.9 percent of market share of fast food restaurant chain industry has been occupied by KFC in Australia. On the other hand, Subway and Hungry Jack’s have got 17 percent and 13.1 percent of the entire market share respectively. Among the most popular restaurant chain, the brand identity of McDonalds will definitely work in favour of the organisation to make further market penetration. As far as other new entrants in the market are concerned, the potential threat of new market entrants will be limited (Mujtaba and Patel, 2011). Precisely, to remain competitive in the target market, the quality of fast food items and trademark food products must be presented orderly to the target demographics (Banks, 2016). Moreover, the product segmentation as well as the market segmentation of McDonalds will be effective to stay ahead in the target South Australian market.
A PEST analysis has been conducted herein below to present the other factors that influence the business of McDonalds in the Australian market.
In order to collect primary research data from the target market, McDonalds Corporation simply engages renowned research agencies. Meanwhile, the agencies have prepared survey research materials for the selected market area to identify the 5Cs associated with the business structure of the firm (LaPlaca, 2008). By conducting thorough study on the basis of significant methodological consistencies, the market research can define the behaviour of the target demographics, position of the collaborators as well as competitors, threats of new entrants, robust changing business environment and competitive marketing strategy of the other market players. In order to define the customer’s perspective, random survey study has been conducted to know the choices and preferences of the target demographics (Kotler and Keller, 2016). The research outcome will be helpful to define the best product line and services strategy to impress the consumers.
The study research and market intelligence programme on specific market region can collect best information about the localising fast food menus and food items mostly preferred by the target demographics. Thus, positioning strategy of the firm can be structured to get the best response from the target demographic profile (Levy, 2012). Meanwhile, the existing pricing strategy and standard of services of the other market operators can be identified during the study. The research agencies hired by McDonalds to conduct the primary research study will also identify the probability of new entrants by collecting information about the existing market share of the best participants (Abdullah Saif, 2015). Precisely, in the target market, the fast food chain business is a perfect competition. Hence, the entry of a new firm will not make a massive impact on the revenue of the operating firms. Lastly, the role of the collaborators such as the suppliers, distributors and franchisee must be recognised before making any business commitment. Thus, the research on the collaborators will help McDonalds to find the collaborators that can provide quality products at a reasonable pricing (Thomadsen, 2007).
The research study on market will evidently clear out the best segmentation, targeting as well as positioning strategy for McDonalds in the target market as follows:
Segmentation Type |
Segmentation Criteria |
Target Segment |
Geographic |
Density |
Urban areas |
Region |
Domestic market |
|
Demographic |
Age |
between age group of eight to fifty |
Gender |
Males and Females |
|
Income Status |
Low income, middle class income |
|
Occupation |
Students, business professionals and service people |
|
Life style |
Bachelor |
|
Newly Married |
||
Family including children |
||
Psychographic |
Lifestyle of target demographics |
The product line of McDonalds has been targeted according to the preferences of different style of people having diverse set of lifestyle |
Social Class |
Lower income class, middle class and hard-working class |
|
Behavioural |
Personality |
fast food loving careless and enjoying people |
Loyalty of target demographics |
Hardcore as well as loyal customers |
|
Status of target demographics |
Regular customers |
Identifying the target market is a key to success for business growth. In this study, the South Australian market has been determined to be the marketplace for McDonalds. Clearly, the growth of fast food industry in the Australia has encouraged McDonalds to set up new outlets in the South Australian market (Williams, 2015).
In order to make the finest business growth in the target market, customer value proposition will be the key to success. Precisely, efficient value proposition resonate to target demographics must be defined so that the purchasing behaviour of the target demographics can be highly influenced. Herein, the brand identity of McDonalds, quality food items, smart on time delivery features and magnificent service efficiency of the firm can be represented to construct the value proposition (Bhuian, 2009).
Branding of business is extremely important to stay competitive in a target market. Precisely, McDonalds should focus on the target audience providing the best quality and magnificent services. In the South Australian market, distinctive service benefits must be given to the consumers to increase popularity of the fast food restaurant chain (Mujtaba and Patel, 2011). Moreover, unique pricing strategy and discount offers must be promoted at the marketing level to keep the consumers interested.
A detailed marketing mix has been presented herein below to support the above marketing strategy:
Conclusion
During the marketing management of McDonalds in the target market, specific market analyses and potential segmentation of market should be done as discussed in the marketing strategy section. Precisely, in the robust business environment, the brand name of the organisation can play a major role to create brand positioning in an automatic way. Understandably, to meet the demand of the target demographics, the quality of fast food must be delivered to create significant competitive edge in the target market. Also, the differentiation of food products will be handy in the marketing strategy to stay ahead of the rest of the fast food restaurant chain in the target South Australian market.
References
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Al-Weqaiyan, A. (2005). A Cross-National Study of Repurchase Intentions of Fast-Food Meals. Journal of International Food & Agribusiness Marketing, 17(1), pp.95-116.
Banks, S. (2016). McDonald’s modern marketing menu – CMO interview. [online] Marketing Magazine. Available at: https://www.marketingmag.com.au/hubs-c/mcdonalds-modern-marketing-menu-cmo-interview/ [Accessed Jan. 2017].
Bhuian, S. (2009). Developing Country Consumer Fast Food Preferences. Journal of International Food & Agribusiness Marketing, 10(1), pp.1-13.
Kawabata, M. (2013). Dynamics of Globalization in Food Service Sector. Journal of Marketing & Distribution, 15(2), pp.3-23.
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Kotler, P. and Keller, K. (2016). Marketing management. 15th ed. Pearson Education Australia Pty Ltd.
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Mooradian, T., Matzler, K. and Ring, L. (2012). Strategic marketing. 1st ed. Upper Saddle River, N.J.: Pearson Education.
Mujtaba, B. and Patel, B. (2011). McDonalds Success Strategy And Global Expansion Through Customer And Brand Loyalty. Journal of Business Case Studies (JBCS), 3(3), p.55.
Qureshi, A. and Hassan, M. (2013). Impact of performance management on the organisational performance: An analytical investigation of the business model of McDonalds. International Journal of Academic Research in Economics and Management Sciences, 2(5).
Ramachandra, K., Chandrashekara, B. and Shivakumar, S. (2010). Marketing management. 1st ed. Mumbai [India]: Himalaya Pub. House.
Reece, M. (2010). Real-time marketing for business growth. 1st ed. Upper Saddle River, N.J.: FT Press.
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Thomadsen, R. (2007). Product Positioning and Competition: The Role of Location in the Fast Food Industry. Marketing Science, 26(6), pp.792-804.
Williams, A. (2015). Salesforce: McDonald’s has captured the future of marketing. [online] Cmo.com.au. Available at: https://www.cmo.com.au/article/579920/has-mcdonald-captured-future-marketing/ [Accessed Jan. 2017].
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