Instruction for assessment
This regulation is set to avoid interference with river course as well as protecting water bodies from invasion. It focuses on human interference with natural environment. If humans are allowed to invade water resources, there is a high probability that the depletion rate will rise. To protect the water bodies in long run, intrusion must be restricted.
Since the activities in the company are highly dependent on water, this regulation will be of significance. Source of water for the company will not be affected if the regulation is strictly adhered to.
This by-law is set to maintain the natural position and course of the river, lake or wetland. Tunnelling, excavating, disturbing and drilling in a waterbody results to an increase or decrease of holding capacity of sections of the water source. This can result to flooding in instances where the holding capacity is reduced and reduction in water levels in cases where the holding capacity is increased.
Industries produce harmful wastes which requires proper treatment before being released to the environment and river bodies or lakes. This regulation is essential in ensuring that all wastes allowed into water bodies are of required standards which cannot harm aquatic habitat as well as the surrounding environment.
Frequent monitoring of changes in the environment is beneficial in tracking the performance its constituents. When the changes in the environment has a likely effect of interfering with biological composition, the possible outcome of the changes requires investigation. If the changes are detrimental to survival of important organisms, the authority shall device appropriate measures to curb the situation.
The atmosphere is an important part of human life and must be protected at all costs. Smoke from industries contain harmful chemicals which when released to the atmosphere without regulating the chemical content will result to depletion of ozone layer. All industries are required to acquire licence from relevant authorities which shows adherence to the set levels of gaseous chemical content of smoke ((Lee, 2009).
Instead of using printed papers to store information, computer and other electronic devices can be utilised. This will minimise paper wastes. To add onto that, electronics can store large volumes of data and information while occupying less space. Thus, electronic storage of data is more efficient as compared to using printed data (Schliephake, Stevens and Clay, 2009).
Making the recycle bin in a visible place ensures that the employees do not use extra effort to reach the trash bin. This makes it easy to collect waste papers and take them for recycling.
By installing filtered water tap in the offices, employees can use glasses to drink water. This will eliminate bottled water within the work space. This means that wastes from bottles will be minimised hence reducing the possibility of polluting the environment.
As part of improving employer to employee relation, the company can award each employee with a reusable water bottle with the company logo printed on it. Even though a small cost will be spent on this, the impacts will be enormous. It will improve and better the relationship between the employees and their employer as well as serve as an advertisement technique when they move outside in public with the bottles.
When budgeting for the business, it is necessary to put into consideration the lifetime and ability of reusing and recycling the goods purchased. Goods which will last for a relatively long period of time should be given priority over those which don’t last for long. Those goods which can be reused and recycled should be top of the list too.
Using online or electronic payment methods reduces the reliance on paper work during payments. This in turn increases efficiency since movements and queues are avoided.
Improving tourism, hospitality and events for community well-being.
The thoughts supporting network prosperity rose up out of a developing disappointment with a straightforward concentrate on monetary proportions of network development and advancement. Following the thoughts laid out by Nobel Prize victor A. Sen, and numerous others, there has been a deliberate endeavor in scholastic circles furthermore, by a few governments to give these more comprehensive examinations of the personal satisfaction and prosperity in a district or explicit zone.
It tends to be contended that the future validity and intensity of the travel industry as seen in government circles is progressively being identified with more than monetary execution and is starting to imagine these sorts of capital or wide asset based ways to deal with network prosperity. It is these issues and the explicit measures to asses them which are probably going to wind up the new Key Performance Themes and Indicators for the individuals who oversee the travel industry and occasions (Bohdanowicz and Zientara, 2009).
Conduct a practical assessment of your organisation’s resources and practices. You may use the forms attached below to collect your data or any software available to you (for example you may create a spreadsheet using Microsoft Excel).
For this purpose you need to complete the following activities;
All equipment and appliances used in one specific department ( for example Kitchen, F&B etc.), and measure the consumption of electricity as listed on the appliances labels.
Templates
Water Meter Meter reading
Quarterly |
Water use KL/period |
Aver daily Use |
Cost of water per KL |
Sewage Disposal Cost |
Connection Fees |
Target |
Variance |
Period |
|||||||
Jan – March |
3000 |
100 |
12 |
450 |
325 |
1000 |
1267561.5 |
April-June |
4500 |
1500 |
12 |
475 |
432 |
997 |
2692511.87 |
July-Sep |
3500 |
117 |
14 |
423 |
322 |
876 |
1743324.67 |
Oct-Dec |
4000 |
133 |
11 |
433 |
427 |
1256 |
2286779.47 |
Water Appliances (determine usage)
Location |
item |
Type |
Water flow |
Amount/type |
(L/min) |
||||
1 |
Bath tub |
Facet |
7 |
7 |
2 |
Kitchen tap |
Facet |
8 |
8 |
3 |
Basin |
Facet |
6 |
6 |
Electricity Meter 1 current reading:
Month |
Invoice# |
Amount$ |
Peak |
Off Peak |
Total |
Total for Month |
Target |
Variance |
Jan |
1 |
13000 |
14000 |
12000 |
26000 |
39000 |
300 |
108560000 |
Feb |
2 |
15000 |
16500 |
13500 |
30000 |
45000 |
259 |
144900000 |
Mar |
3 |
14500 |
15000 |
14000 |
29000 |
43500 |
332 |
134660000 |
April |
4 |
13750 |
14700 |
12800 |
27500 |
41250 |
299 |
121361000 |
Gas Current reading:
Month |
Invoice # |
Amount $ |
Total |
Total for month |
Jan |
1 |
12347 |
23451 |
35798 |
Feb |
2 |
17563 |
34752 |
52315 |
Mar |
3 |
14352 |
45242 |
59594 |
April |
4 |
15763 |
32345 |
48108 |
Waste
Material |
Type of container and amount |
Collection frequency (normal) |
Collection frequency (busy periods) |
Average annual cost |
Contractor details |
Paper |
547 |
2 |
2 |
449 |
Outsource |
Oil |
234 |
2 |
2 |
400 |
Outsource |
veges |
566 |
2 |
2 |
566 |
Outsource |
Date/time |
location |
Bin size |
Plastic Bottles |
Glass Bottles (%) |
Cans (%) |
Card (%) |
Paper |
Milk Cartons (%) |
Organic |
Other (Broken Glass) |
(%) |
(%) |
(%) |
||||||||
30-03-2018 |
1 |
200 |
30 |
2 |
15 |
3 |
32 |
2 |
15 |
1 |
30-03-2018 |
2 |
200 |
23 |
6 |
13 |
4 |
33 |
3 |
17.5 |
0.5 |
30-03-2018 |
3 |
200 |
25 |
5 |
10 |
5 |
20 |
4 |
20 |
1 |
30-03-2018 |
4 |
200 |
33 |
7 |
5 |
1 |
14 |
3 |
32 |
5 |
Calculate the daily total amount of rubbish from each department ‘Area’
Bin size |
Plastic bottles(%) |
Glass bottles (%) |
Cans (%) |
Card (%) |
Paper (%) |
Milk Cartons (%) |
Organic (%) |
Other (%) – broken glass |
2.5 |
33 |
3 |
1 |
10 |
19 |
3 |
25 |
2 |
2.5 |
25 |
5 |
4 |
9 |
17 |
5 |
31 |
4 |
Total |
29 |
4 |
2.5 |
9.5 |
18 |
4 |
28 |
3 |
Amount of wastes collected = 323 litres
Frequency of collection = 2
Bin size required =
Thus, use a 200 litre capacity bin
Supplier |
Packaging used on delivery |
Waste disposal issues |
Opportunity for avoidance |
Benefits |
Bob’s fruits and vegetables |
Waxed carboard boxes |
Organic wastes accumulation |
construct biogas system |
Production of electricity |
Oman Printing papers |
Carton boxes |
Accumulation of waste papers after printing |
Having recycling bin in offices |
reuse of the wastes |
Excel water distributors |
Plastic bags |
Improper disposal of Plastic bottles |
Recycling the bottles |
Reducing cost of bying new bottles |
References
Bohdanowicz, P. and Zientara, P., 2009. Hotel companies’ contribution to improving the quality of life of local communities and the well-being of their employees. Tourism and Hospitality Research, 9(2), pp.147-158.
Lee, K.H., 2009. Why and how to adopt green management into business organizations? The case study of Korean SMEs in manufacturing industry. Management Decision, 47(7), pp.1101-1121.
Schliephake, K., Stevens, G. and Clay, S., 2009. Making resources work more efficiently–the importance of supply chain partnerships. Journal of Cleaner Production, 17(14), pp.1257-1263.
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