The Comparison of Two Restaurants Free Essay Example

This is a comparison of two fast food restaurants and the interesting facts that have been uncovered. In uncovering the vast and complicated world of fast food and the many comparisons the information that is found here will be very interesting. While both restaurants are both very similar both restaurants are equally both very different. When you consider the many different choices that can be made when choosing where to eat. In past times the fast food restaurant industry had taken a comfortable spot in daily diets.

Fast food is a term about food that can be cooked, packaged and served quickly. Normally fast food is not known for any real nutritional value. Many of the very first fast food restaurants were little road side stands that mainly catered to travelers. In today’s hectic life many consumers want food that is not only fast but nutritional and heart healthy. Today’s consumer wants to cut out high fats and is not sky high in empty calories.

While both restaurants pride their food on using good healthy ingredients for all the food that is served at their restaurants.

There are three comparison that need to be made about the fast food restaurants Mimi’s and Marie Calendar’s. Both restaurants started with someone’s desire to serve food to the families of America. The first comparison is that both restaurants started with an idea and a desire to make their dream come true. The second comparison would be that all of the food from the very beginning was made with fresh ingredients.

The second comparison was that as the restaurants grew so did the dream of making these restaurants nationwide so that all could partake in these delicious dishes.

Marie Calendar’s food is designed after the pie recipes that Marie Calendar began and baked. Marie Calendar began one of the very first home-based businesses in the food industry. Many of her friends begged her to make her pies for sale for the general public. Marie was able to serve fresh pies from her home. It took no time for Marie to begin baking over 200 pies daily. The Marie Calendar restaurant was started in 1940. Marie and her husband were finally able to start their very own pie and coffee shop in 1964 in Orange, California. By 1969 Marie’s pie shop began to be a top notch full service restaurant. Marie Calendar’s prided their recipes on using healthy ingredients for all the food served at their restaurants. Marie Calendar’s offers a delicious variety of foods for a reasonable price for all consumers.

Mimi’s began when an American military member serving in France during World War ll. Arthur J. Simms knew that he wanted to achieve something amazing. While serving in France Arthur feel completely enamored with a beautiful mademoiselle and yes her name was Mimi. Arthur was also equally enamored of the French culture. He was in love with all the flavors of France. Arthur returned to the United States his dream was to bring part of France back to the United States. Arthur was able to open his first Mimi’s café in 1978 with the sweet memories of the culture, foods, and flavors of he had enjoyed while serving in France.

Both fast food restaurants began with a dream from people that wanted to work to see their dreams come true. When Marie Calendar’s and Mimi were first opened their menus were not as extensive as the menus are today. Some of the differences are Marie Calendar’s still focuses on their delicious pies along with their menus of comfort foods while Mimi’s foods are more from France and the Louisiana influence of Cajun foods. While most French foods are very rich in butters and cream-based sauces the food is always served fresh at Mimi’s. Marie Calendar’s has more of a rustic home type feel that always delivers a more feeling that you are home instead at a restaurant.

In Conclusion whether the choice is Mimi’s or Marie Calendar’s always be assured the food will be of the highest quality, healthy, and from fresh ingredients that makes the food more enjoyable and brings customers back wanting more. Both restaurants pride their restaurants on customer service, top notch foods and both are family friendly. Both restaurants have menu’s that provide good nutritional value for parents and children. The children’s menus are prepared especially with a child’s palate in mind.

Two Fast Food Restaurants compare and contrast Mimi’s and Marie Callendar’s. While both restaurants are very similar both restaurants are equally both very different. When you consider the different choices that we can make when choosing where to eat. There are many different types of fast food restaurants to serve our many different types of culinary desires. In past times the fast food restaurants had not really taken a comfortable spot in our daily diets. Fast food is a term about food that can be packaged and served very quickly. Normally in the past fast food was not known for any real nutritional value. Today’s consumers want something that is fast and heart healthy, something that is not sky high in calories and fats. Marie Callender restaurants prided their selves on using good healthy ingredients for all the food served at their restaurants.

Marie Calendar’s food is designed after the dessert recipes that Marie Callender began herself. She had a home based business; she was quite an excellent baker. Marie delivered fresh pies from her home. Marie Callender’s started her pie business in 1940. It did not take long for Marie to begin baking over 200 homemade pies a daily. Marie and her husband were able to get a truck and a mixer. Marie and her husband were finally able to open her first pie and coffee shop in 1964 in Orange, California. By 1969 Marie’s pie shop began to be a top notch full service restaurant. Marie Callender restaurants prided their selves on using good healthy ingredients for all the food served at their restaurants. Marie Callendar’s offers great foods for a reasonable price to all consumers.

Mimi’s began when an American military member serving in France during World War II. Arthur J. Simms knew he wanted to do something amazing. While serving in France Arthur feel head over heels in love with a beautiful mademoiselle and yes her name was Mimi. Arthur returned to the United State but he always remembered his days he spent in France. He was in love with all the foods and flavors of France. Simms wanted to bring part of what he found in France back to the United States. In 1978 Arthur opened his first Mimi’s café with the fond memory of Mimi and the wonderful food he had eaten in France.

Both fast food restaurants began with a dream from people that wanted their dreams to come true. When Marie Callendar’s and Mimi are first opened their menus were not as extensive as the menus are today. Some of the differences are Marie Callendar’s foods are more comfort foods while Mimi’s foods are more from France and the Louisiana influence of Cajun foods. While most French are very rich in butters and cream based sauces is something that is always served fresh at Mimi’s. Marie Callendar’s has more of a rustic home type feel that cooks more comfort style foods.

In Conclusion whether your choice is Mimi’s or Marie Callendar’s you can be sure the food you eat will be of high quality and healthy, fresh made foods that would make any customer eating at these restaurants happy that they made that choice. Both restaurants pride their selves on customer service, top notch foods and both are family friendly. Both restaurants have menu’s that provide good nutritional value for their children’s menus, which are prepared especially for children.

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