Yield Test For Net Yield And Net Portion Cost Calculation

Entrée:

{Lamb streaks}

19

{Prawn squares}

25.33

{Cheese fritters}

19

Main course:

{Lobster Mac and cheese}

23.33

{Fish and chips}

26.78

{Sprouted patty with mayo}

32.5

Desserts:

{Chocolate chips cookie}

5.07

{Vanilla Panna cotta}

6

{Fruit cream}

7.4

Standard Recipe Card

Name of dish

Chocolate Chip Cookie

Portion Nos.:

1

Ref Source

1

Total cost

137

Portion Size

80

Portion cost

1.7125

Sales price at 30% (Total Cost)

402.9

Desired Sales price

402.9

Desired Food cost

137

Sales price

402.9

food Cost %

34%

Commodities

Item

Specification

weight kg/ Unit

Cost per kg/ unit

Actual cost

Unsalted butter

For the batter

2 litre

20

40

Packed dark brown sugar

For the batter

1 packet

20

20

White sugar

For the batter

1 kg

15

15

Eggs

For the batter

5 eggs

3

15

Vanilla Extract

For the batter

1 bottle

4

4

chocolate chips

For the batter

1 packet

25

25

All purpose flour

For the batter

1 kg

12

12

Baking soda

For the batter

two table spoon

5

5

Fine salt

For the batter

pinch of salt

1

1

Total Cost

137

Portion cost

1.7125

Method: Add all the ingredients together and pour the batter into the baked base and top it with the chocolate ships and bake it again. Cool the cookies and serve it.

Standard Recipe Card

Name of dish

Prawn Squares

Portion Nos.:

3

Ref Source

3

Total cost

114

Portion Size

15

Portion cost

7.6

Sales price at 30% (Total Cost)

380

Desired Sales price

380

Desired Food cost

114

Sales price

380

food Cost %

30%

Commodities

Item

Specification

weight kg/ Unit

Cost per kg/ unit

Actual cost

Rice

For the dish

2 kg

12

24

Cooked Prawns

For the dish

2 kg

25

50

Cucumber

For the dish

3 kg

8

24

Toasted sesame seeds

For the dish

1 kg

15

15

Chopped pickled ginger

For the dish

100 gms

10

1

Total Cost

114

Portion cost

7.6

Method: Cook the rice and mix it with sesame seeds and ginger. Lay the prawns in a container and put one slice of cucumber on every piece and further, lay the rice over it and press it. Freeze it overnight and cut it into pieces.

Standard Recipe Card

Name of dish

Lobster Mac and Cheese

Portion Nos.:

6

Ref Source

6

Total cost

210

Portion Size

30

Portion cost

7

Sales price at 30% (Total Cost)

700

Desired Sales price

700

Desired Food cost

210

Sales price

700

food Cost %

30%

Commodities

Item

Specification

weight kg/ Unit

Cost per kg/ unit

Actual cost

Cooking oil

For the dish

Few drops

15

2

Marconi

For the dish

3 kg

15

45

Salt

For the dish

Pinch of salt

5

1

Milk

For the dish

2.5 litre

10

25

butter and cheese

For the dish

1 packet

15

15

Flour

For the dish

1 kg

12

12

Cheddar

For the dish

1 packet

25

25

Black pepper and nutmeg

For the dish

1 bottle

25

25

Lobster meat

For the dish

2 packet

30

60

Total Cost

210

Portion cost

7

Entrée:

Parmesan Wheel

Seafood salad with lemon and cheese dressing

Yum chicken Brth Soup

Main course:

Lobster Mac and cheese

Marinated Mashroom

Braised salmon, capers, cherry tomato, parsley

Desserts:

Sliced seaonsal fresh fruit

Ricotta cheese cake

Fruit cream

Yum chicken Brth soup (for 10 person)

Ingredients

UOM

Pack size

Qprice

Amount

Price

Chicken

KG

1 Kg

0.25

 $     9.00

 $     2.25

Carrots

KG

1 Kg

0.25

 $     2.00

 $     0.50

Onions

KG

1 Kg

0.25

 $     1.40

 $     0.35

Beanshoot

KG

1 Kg

0.2

 $     2.00

 $     0.40

Thyme

Bunch

1 bunch

0.25

 $     2.50

 $     0.63

Garlic

KG

1 Kg

0.1

 $   12.00

 $     1.20

Potatoes

KG

1 Kg

0.15

 $     2.00

 $     0.30

Celery

Each

Each

1

 $     2.50

 $     2.50

Salt

PKT

1 Kg

0.01

 $     4.92

 $     0.05

Parsley

Bunch

Bunch

0.1

 $     2.50

 $     0.25

Olive oil

tin

10 kg

0.005

 $   32.36

 $     0.16

Pepper

Jar

1 kg

0.05

 $   21.99

 $     1.10

Parmesan

PKT

1 Kg

0.1

 $   25.00

 $     2.50

Egg noodle

PKT

1 kg

0.3

 $     2.50

 $     0.75

 $   12.94

 $   43.12

 $     8.62

Soups:

Yum Chicken Broth soup

$16.00

{Sauces can be replaced with Pesto/ mayo/ mustar)

$2.00

(Could be served to 5 people at a time)

Thai noodle soup

$14.00

(Could be served to 5 people at a time)

Entrée:

Lamb streaks with tomato sauce

$28.00

{Sauces can be replaced with Pesto/ mayo/ mustar)

$2.00

(Could be served to 5 people at a time)

Cheese fritters

$19.00

{Extra cheese}

$3.00

(Could be served to 5 people at a time)

Main course 1:

Fish and chips

$50.00

{Extra spices garlic/ onion/ tomato}

$5.99

(Could be served to 5 people at a time)

Lobster Mac and cheese

$38.00

{Can be served with /onion rings}

$5.00

(Could be served to 5 people at a time)

Main course 2:

Barramundi in sweet and sour broth

$32.50

{Add: corns/peas/onion}

$7.00

(Could be served to 5 people at a time)

Crispy Pork Belly

$26.00

{Bun type: multigrain/garlic}

$3.50

(Could be served to 5 people at a time)

Desserts:

Chocolate chips cookie

$8.00

{Types of chocolate: Belgium dark/ mud chocolate/

$2.00

White chocolate}

{Extra Chocó chip}[1]

$1.00

(Could be served to 1 people at a time)

Fruit cream

$6.00

{Extra fruits or dry fruits}

$1.00

(Could be served to 5 people at a time)

Standard Recipe Card

Name of dish

Fish and chips

Portion Nos.:

5

Ref Source

5

Total cost

15.3

Portion Size

1

Portion cost

15.3

Sales price at 30% (Total Cost)

51

Desired Sales price

51

Desired Food cost

15.3

Sales price

51

food Cost %

30%

Commodities

Item

Specification

weight kg/ Unit

Cost per kg/ unit

Actual cost

Cooking oil

For the dish

Few drops

15

0.1

Potatoes

For the dish

1 kg

2

2

Salt

For the dish

Pinch of salt

5

1

Flour

For the dish

.5 kg

2

1

Baking powder

For the dish

pinch

8

0.1

Cayenne pepper

For the dish

Pinch

8

0.1

Dash old bay seasoning

For the dish

1 packet

3

3

Brown beer

For the dish

1 bottle

3

3

Firm fleshed white fish

For the dish

1 Packet

5

5

Total Cost

15.3

Portion cost

15.3

Entrée:

Cheese fritters

$19.00

{Extra cheese}

$3.00

(Could be served to 5 people at a time)

Main course:

Barramundi in sweet and sour broth

$32.50

{Add: corns/peas/onion}

$7.00

(Could be served to 5 people at a time)

Desserts:

Apple Crumble cheese cake

$11.00

{Eggless}[2]

$11.60

(Could be served to 5 people at a time)

Barramundi in sweet and sour broth

Ingredients

UOM

Pack size

Qprice

Amount

Price

Barramundi

KG

1 Kg

0.25

 $     9.00

 $     2.25

Oil

tin

1 tin

0.25

 $     2.00

 $     0.50

Flour

KG

1 Kg

0.25

 $     1.40

 $     0.35

Water

Ltr

Sugar

KG

1 Kg

0.25

 $     2.50

 $     0.63

Vinegar

Ltr

1 Ltr

0.1

 $   12.00

 $     1.20

Tomato Sauce

KG

1 Kg

0.15

 $     2.00

 $     0.30

Salt and pepper

PKT

1 PKT

1

 $     2.50

 $     2.50

Onion

KG

1 Kg

0.01

 $     4.92

 $     0.05

Capsicum

KG

1 Kg

0.1

 $     2.50

 $     0.25

Carrot

KG

1 Kg

0.005

 $   32.36

 $     0.16

Pepper

PKT

1 PKT

0.05

 $   21.99

 $     1.10

Parmesan

PKT

1 Kg

0.1

 $   25.00

 $     2.50

Egg noodle

PKT

1 kg

0.3

 $     2.50

 $     0.75

Apple Crumble cheese cake

Ingredients

UOM

Pack size

Qprice

Amount

Price

Flour

KG

1 Kg

0.5

 $     5.00

 $     2.50

Oats

Ltr

1 Kg

0.5

 $     8.00

 $     4.00

Brown sugar

KG

1 Kg

0.25

 $     7.00

 $     1.75

Almonds

Ltr

1/2 Kg

0.2

 $   12.00

 $     2.40

Butte

KG

1 Kg

0.15

 $     8.00

 $     1.20

Softened cream cheese

PKT

1 PKT

1

 $     7.00

 $     7.00

Caster sugar

KG

1 Kg

0.2

 $     6.50

 $     1.30

Cream

KG

1 PKT

0.5

 $     9.00

 $     4.50

Apples

KG

1 Kg

1

 $     5.00

 $     5.00

Cheese fritters

Ingredients

UOM

Pack size

Qprice

Amount

Price

Cheese

KG

1 Kg

0.3

 $     9.00

 $     2.70

Potatoes

KG

1 Kg

1

 $     3.00

 $     3.00

Salt

PKT

1 PKT

0.01

 $     4.00

 $     0.04

Pepper

PKT

1 PKT

0.01

 $     4.00

 $     0.04

Corn Flour

KG

1 Kg

0.15

 $     8.00

 $     1.20

Green chillies

KG

1 Kg

0.5

 $     3.00

 $     1.50