Discuss about the Macro And Micro Environmental Factors Of Hershey Company.
Founded in the year 1984, by Milton S. Hershey, the company is now one of the leading companies in the field of Confectioners and is the largest chocolate manufacturers in North America (Patalinghug 2016). This report will elaborate on this company, analyzing its macro and micro environmental factors using SWOT analysis tools and marketing mix. It will also shed light on the sustainable marketing initiatives taken by this company and will suggest few strategies and principles that it could be used by it in order to improve its strategies.
Product
Hershey is very popular for its chocolates and other different sweet chocolate syrups and sauces. There are a wide range of products of it available in different shapes and sizes. The conical shape of the Hershey kisses and new hand rolled packaging is few products add to the appeal. A consistent and continuous product innovation strategy of the company in its marketing mix has aided the company to grow all through these years. Hersheys products are positioned as something that is both healthy and delicious for the growing children. In chocolates, it has Reese’s, Hersheys, Kisses, Brookside, Almond Joy, Take5, Kit Kat, Mounds and York (McCabe 2015). In candies, it has offered its customers with Twizzlers, Allan Candy and Jolly Rancher. Ice Breakers, Breath Savers and Bubble Yum are the products that falls under the category of ‘Hersheys Mint and Gums’. Furthermore, it has also launched Lancaster, Rolo, Payday, Symphony, Drops, Pot of Gold, York Peppermint Pattie, Nuggets and many more (Alcaraz 2016).
Promotion
Hershey promotions are done through television and magazine advertisements and billboards (Kalotra 2015). It is also to be noted that the wrapper cash codes are sometimes marked by the companies on the especially market wrappers from the most popular snack bars, single serve candy bars and cookies. Its mission is to create a range of delicious chocolates which would be enjoyed by each and everyone in the market. The Hershey milk booster advertisement tries to position the product as the healthy one for the growing children and also positions itself as a substitute for the traditional milk powders. (McLennan, Ulijaszek and Eli, 2014). The My Dad advertising campaign of the company also shows how the Hersheys chocolate could be used for strengthening the bonds in between a son and his father and how it could spread happiness within a family. There are also several promotional activities such as the 4D chocolate mystery and trolley tours etc that depicts the story of the chocolate to everyone. The company also provides Cakes and Cupcakes recipe, Cookies, Breads and Muffins, Brownies and Bars, Candles and Snacks etc.
Pricing strategy
As Hershey is one of the premium brands, it has set higher prices for its products as compared to the rest other standard chocolates that are available in the market. The target customers of Hersheys are the people belonging from upper middleclass unban families and the international tourists (Schlereth et al. 2013). The product price of Hershey varies from 10dollars to 50dollars.
Distribution strategy
The products of Hershey are available internationally at all the grocery stores, wholesale clubs, vending machines, drug stores, malls, department stores, hospitals, gas stations etc (Wang 2014). It can also be bought from the online stores such as Big basket, eBay and Amazon. It has a very strong distribution network and it also has the potential to reach the international markets as well (Morganti and Gonzalez-Feliu 2015). It has distributed all its products internationally. All the major cities are covered by the distribution channels of the company.
Strengths-
Graph 1: Market Share of Harshi in United States.
Weaknesses-
Opportunities-
Threats-
Among the other chocolate manufacturing companies like Barry Callebaut, Mondelez and Cargill Hershey is in the top most position.
Hershey focuses on building and maintaining a long lasting customer relationship (McMurrian and Matulich 2016). In order to let its customer know the ingredients used for making their food, Hershey has planned to offer the information opening via the following initiatives:
The company has taken a lot of initiatives towards promoting education. It has its own schools with good facilities for the students. Much recently, in the association with the Clinton initiative, the company has also pledged to take care of the Basic Nutrition for Ghana.
Conclusions and Recommendations
The evolution of chocolate industry presents several interesting information. The list of chocolate industries in the global scale is really huge. One among the top most chocolate manufacturing companies is Hershey Food Corporation. However, based on the above analysis the following recommendation is made:
References:
Alcaraz, R., 2016. Intuitive analytics: The same as analytic guessing?. Applied Marketing Analytics, 2(1), pp.6-11.
Kalotra, A., 2015. Advertising Research. International Journal, 5(9).
Kizil, C., Eddy, V., Clary, L. and Crowell, K., 2013. Hershey’s Entry to the Australian Market with a New Brand: An Accounting and Marketing Perspective. Emerging Markets Journal, 3(2), p.97.
McCabe, M., 2015. Fine chocolate, resistance, and political morality in the marketplace. Journal of Business Anthropology, 4(1), pp.54-81.
McLennan, A.K., Ulijaszek, S.J. and Eli, K., 2014. Social aspects of dietary sugars. Dietary Sugars Health, 1, p.1.
McMurrian, R.C. and Matulich, E., 2016. Building customer value and profitability with business ethics. Journal of Business & Economics Research (Online), 14(3), p.83.
Mirza, A., Razi, A., Sikander, M.U., Shams, U.B., Ullah, Q.R. and Suh, F., 2013. Addiction of SMS & leading to health problems in youth. Global Journal of Management And Business Research.
Morganti, E. and Gonzalez-Feliu, J., 2015. City logistics for perishable products. The case of the Parma’s Food Hub. Case Studies on Transport Policy, 3(2), pp.120-128.
Pai, V.S. and Subramanian, R., 2014. Kraft Foods, Inc. in India—The Cadbury Acquisition. Asian Case Research Journal, 18(02), pp.371-399.
Patalinghug, J.C., 2016. A Case Study of Organizational Form: Hershey versus Mars. E-Journal of Social & Behavioural Research in Business, 7(2), p.29.
Schlereth, C., Barrot, C., Skiera, B. and Takac, C., 2013. Optimal product-sampling strategies in social networks: how many and whom to target?. International Journal of Electronic Commerce, 18(1), pp.45-72.
Wang, G., 2014. Stochastic Logistics Network Design with Deadlines. In Encyclopedia of Business Analytics and Optimization (pp. 2277-2287). IGI Global.
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